The Culinary Institute Of America Hyde Park Ny

Jason Reaves, Executive Pastry Chef, Salamander Resort And ...
Jason Reaves, Executive Pastry Chef, Salamander Resort and Spa Jason Reaves is a graduate of the Culinary Institute of America in Hyde Park, NY with a degree specializing in baking and pastry. ... Fetch This Document

Culinary Institute of America, Hyde Park, NY . GREG DRESCHER is vice president of strategic initiatives and industry leadership at The Culinary Institute of America (CIA), where he oversees the college’s leadership initiatives for the foodservice industry, including conferences, invitational leadership retreats, digital media, academic and ... Fetch Document

Vassar College Visitors Guide
Poughkeepsie, NY 12601 able from the Poughkeepsie train 845.452.4545 www.brasserie292.com BurgerFi 60 Raymond Avenue Poughkeepsie, NY 12603 845-473-7200 burgerfi.com Culinary Institute of America Route 9 Hyde Park, NY 12538 845-471-6608 www.ciachef.edu Shadows on the Hudson 176 Rinaldi Boulevard, Poughkeepsie, NY 12601 845-486-9500 ... Retrieve Document

Sample Chef Resume - Money-zine.com
The Culinary Institute of America - Hyde Park, New York Bachelor of Professional Studies (B.P.S.) Degree in Culinary Arts Management Active member of the American Culinary Federation (ACF) as well as the International Association of Culinary Professionals. ... Read More

At-A-Glance Schedule Overview - Menusofchange.org
The Culinary Institute of America | Hyde Park, NY www.menusofchange.org 2018 CIA-Harvard Menus of Change® Leadership Summit Program DRAFT Schedule—SUBJECT TO CHANGE Updated March 7, 2018 | Page 2 of 12 PROGRAM SCHEDULE The Menus of Change annual report and leadership summit are co-presented by The Culinary Institute of ... Doc Retrieval

CIA Honors New Orlean's First Family Of Food
Premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. CIA at Greystone also offers baking and pastry, advanced culinary arts, and wine certifications. ... Read Here

SENSATIONAL SERVINGS - We Energies
Culinary Institute of America in Hyde Park, NY. He has held chef positions at the American Club’s Immigrant Room and Winery, Grenadiers, The Abbey Resort, Interlaken Resort and Spa, Janesville Country Club and Country Club of Beloit. He is currently an instructor at Blackhawk Technical College in Janesville, Wis. ... Fetch Full Source

Geoffrey Zakarian - Wikipedia
He began his culinary career with an associate degree from the Culinary Institute of America in Hyde Park, New York. Career. As an apprentice chef, he began his work under chef Daniel Boulud at Le Cirque, where he was named "Chef de Cuisine" from 1982 to 1987. ... Read Article

Guest Judges Are - Chef Josh Cook Chef Ralph Payne, Graduate ...
Chef Ralph Payne, Graduate of the Culinary Institute of America, Hyde Park NY 1. 2 Armature Divisions – Adult, or Youth. Youth is up to age 19 as of July 1st. (Professional for this competition is defined as someone who works for a bakery, food industry or sells pies). ... Retrieve Full Source

Chef Rene Marquis’ Biography - CF Sites
Chef Rene Marquis’ Biography SFC Rene J. Marquis: Certified Executive Chef, Certified Culinary Educator, Personal Certified Executive Chef, Certified Culinary Administrator, American Academy of Chefs. SFC Rene J. Marquis was born in Lewiston, Maine. He graduated with an AS from the Culinary Institute of America (CIA), Hyde Park, NY in March 1992. ... Get Doc

Brooklyn Brewery - Wikipedia
Organizations sponsored by the brewery include Eat Drink Local Week, Desertfest, the Culinary Institute of America's Hyde Park campus, New York Harbor Restoration, the Brooklyn Museum and The New York Poetry Festival. ... Read Article

DELORES HEISSERER CHAMBERS - He.k-state.edu
Professional Courses Attended at Culinary Institute of America, Hyde Park, NY “Street Foods for Chefs”, 2011; “Specialty and Hearth Breads Boot Camp”, 2010; Pastry Institute of Food Technologists, Sensory Evaluation Division Strategic Planning Committee ... Get Document

Jim Knifong, C.E.C. 801 Main St. Dallas, TX75202-3604
The International Culinary Schools at the Art Institute of Dallas, Dallas, TX Culinary Instructor Lead instructor for Latin Cuisine & Garde Manager. Culinary instructor for American Regional Cuisine, Fundamentals of Classical Cuisines, Baking and Pastries. Instructor for Innovation & Entrepreneurship, Supervision ... View Doc

B ECAUS W CARE ABOUT YOUR HEALTH - Coach USA
NEW YORK CITY Serving: Woodbury Common Fishkill Wappinger Falls Poughkeepsie Marist College Central Valley and Newburgh Culinary Institute of America Hyde Park Rhinebeck West Point Bear Mountain Highland Falls 405/ 735 /1 * 9 ... Read Content

April 26-28, 2015 At The Culinary Institute of America (CIA ...
About The Culinary Institute of America at Greystone Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and wine and beverage studies. As the world's ... View Document

2014 CIA MIT ReThink Food Presenters List (8-19-14)
Frederick Kaufman, Author, Contributing Editor, Harper's Magazine (New York, NY) Christopher Kostow, Chef, The Restaurant at Meadowood (St. Helena, CA) Kent Larson, Principal Research Scientist, MIT Media Lab (Cambridge, MA) Chris Loss, Director of the Menu Research and Flavor Discovery Initiative, The Culinary Institute of America (Hyde Park, NY) ... Document Retrieval

THE CULINARY INSTITUTE OF AMERICA AND HORMEL FOODS ANNOUNCE ...
A collaboration between The Culinary Institute of America (CIA) and the Foodservice Division of San Antonio, TX (Module 2), and Hyde Park, NY (Modules 3 and 4). This will give the class the unique opportunity to experience the seasonal differences in the CIA’s The college has campuses ... Retrieve Content

John Doherty (chef) - Wikipedia
John Doherty (born circa 1958) is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. He graduated from the Culinary Institute of America in 1978, ... Read Article

2016 FACULTY ROSTER - Arizona Culinary Institute
Culinary Institute of America, Hyde Park, NY; The Inn at Little Washington, Washington, VA; Mary Elaine’s at the Phoenician Resort, Scottsdale, AZ; Alex at the Wynn Hotel, Las Vegas, NV; Whole Foods ... Get Doc

20th Annual Dutchess County Public Library Trustees Dinner ...
At the Culinary Institute of America 1946 Campus Drive (Route 9) Hyde Park, NY 5:30 p.m. Cash Bar and Mingling 6:00 p.m. Dinner Stout and Cheddar Soup 93 Market Street, Poughkeepsie, NY, 12601 Come for an evening of Stimulating conversation ... Read Full Source

Preparing Vegetables - Squaremeals
The Culinary Institute of America Hyde Park, NY 12538 GRAPHIC DESIGN BY Tami Petitto Medina, OH ACKNOWLEDGEMENTS Sincere appreciation is expressed to all individuals who contributed their time and expertise to the development of the first edition of Culinary Techniques for Healthy School Meals. The first edition was developed and funded by a ... Retrieve Document

Culinary Institute of America In Historic Hyde Park 12538 ...
The Culinary Institute of America attracts students from all over the world. This is the place to be if you are considering a career in the hospitality business. ... View Video